How can tv chefs chop and cook raw onions without their eyes watering and stinging?
If it does bother them, it has to be minimally. I know when I chop onions, after a minute the sting is so bad that I have to close my eyes, and tears are streaming down my face. Plus then my nose starts sniffling a bunch.
Why do tv chefs never react that way? I know some have the onions pre-chopped, but others chop them right in front of the cameras. How?
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Why does it say on the back of TV dinners not to use a toaster oven?
I was wondering why all tv dinners say not to use a toaster oven. My kitchen is totally disabled and I need to cook up some food in my new toaster oven with convection!
Any ideas why all the TV dinners say no toaster oven?
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