Comments for Folding TV

Comment on I want to put some TV shows and maybe a movie on my blackberry curve 8330. Where do I start? by Mon

Mon — Fri, 30 Jul 2010 01:16:30 +0000

you need use a dvd ripper to convert dvd to the format.
for mac users,you can use the mac dvd ripper. [who]

Comment on I want to put some TV shows and maybe a movie on my blackberry curve 8330. Where do I start? by Infant Gaga

Infant Gaga — Thu, 29 Jul 2010 16:54:02 +0000

hola
you can use
ahi dvd ripper
it can convert/rip dvd to almost all the video/audio formats
it has the Blackberry supported format
here’s the instruction [who]

Comment on What is a good antenna to watch digital tv? by J M

J M — Thu, 29 Jul 2010 16:29:34 +0000

Depends on where you live. [who]

Comment on What causes tv signals to freeze on my tv? by B Byrd

B Byrd — Thu, 29 Jul 2010 14:55:24 +0000

You have nothing to loose by adjusting your antenna a little bit. I only use free digital TV in the US – no cable just a cheap antenna! When I get a particular channel freeze up I just adjust the antenna. I get around 25 channels with an indoor antenna! Not all stations come in with the antenna in a single location. [who]

Comment on How can tv chefs chop and cook raw onions without their eyes watering and stinging? by Master chef

Master chef — Wed, 28 Jul 2010 22:55:25 +0000

to answer your question ..its about the onions juices or the liquid in them …after you cut or crush the fiber of the onion it release a liquid that becomes a gas ,this gas goes into your eye membrane and irritates it causing you to cry ..the chemical name is sulfur dioxide , most television cooks and you too can slow the process down ..by cooling or freezing the onion before you chop it . it turns the liquid of the onion in a frozen state and makes it harder to become a gas, this way you can chop onions and not cry ..also as a benefit you can chop onions like the pros do since now they are firm and much harder ,your knife will not slip around and the cuts can be made more exact ..mine you, gaining good knife skills is still a kitchen plus, you do not want to haul out a food processor for all the slicing ,chopping and dicing you will do everyday to create a meal .. [who]

Comment on TV..? by Lucy in the sky

Lucy in the sky — Wed, 28 Jul 2010 07:46:24 +0000

Supernatural [who]

Comment on TV..? by ephstigers

ephstigers — Wed, 28 Jul 2010 07:43:31 +0000

AMAZING RACE CBS 7 CENTRAL 8 EASTERN [who]

Comment on How can tv chefs chop and cook raw onions without their eyes watering and stinging? by Chris

Chris — Wed, 28 Jul 2010 05:22:31 +0000

the camera studio is well ventilated next time you cut onions put a small fan next to your cutting board.
it is the sulfur in the onions that make you cry [who]

Comment on How to get the sound from my computer to go through the TV just like the picture does when connected by HDMI? by Anza Power

Anza Power — Tue, 27 Jul 2010 20:00:29 +0000

There are also cables that connect from normal sound jack (like the one for headphones) to the audio plug in the TV’s AV plugs… [who]

Comment on What is the easiest way to connect a computer to a new TV? What connection should I look for? by scudstrike

scudstrike — Tue, 27 Jul 2010 13:49:20 +0000

VGA as previously posted is standard. HDMI is the best quality available.
If PC has HDMI available then that would be the way to go. Excellent for multimedia and gaming. Otherwise, it’ll be the vga “blue” trapezoid connection.

(I currently have HDMI connection to a 42″ and it’s crisp!) [who]